Apple-Turkey Salad | Iola Egle – Belle Vista, Ark.
1/3 c. cider vinegar
1 tbsp. honey mustard
1 tsp. sugar
½ tsp. salt
¼ tsp. black pepper
½ c. olive oil
4 turkey cutlets
12 c. assorted salad greens
2 cored and sliced Granny Smith Apples
½ c. chopped walnuts
Heat grill to high.
In a small bowl, whisk vinegar, mustard, sugar, salt and pepper.
Slowly whisk in olive oil until smooth.
Set aside ½ cup of dressing.
Brush the turkey cutlets with ¼ c. of the dressing.
Grill or broil in oven 3 minutes per side until cooked through; set aside.
In a large bowl, toss together salad greens, apples, walnuts and reserved dressing.
Divide salad onto four plates.
Slice cutlets into half-inch strips and divide among plates.
Serve extra dressing on the side.
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