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Artichoke Quiche

Ethel Williams - Roanoke, Va

16 oz. marinated artichoke hearts

1/2 c. onion, chopped

1 clove garlic, minced

4 eggs, slightly beaten

1/4 c. dry bread crumbs

1/2 t. salt

1/4 t. pepper

1/4 t. oregano

dash of tabasco

3 Tbsp. pimento, chopped

1/2 lb. sharp Cheddar cheese, grated

2 Tbsp. parsley

16 oz. marinated artichoke hearts

1/2 c. onion, chopped

1 clove garlic, minced

4 eggs, slightly beaten

1/4 c. dry bread crumbs

1/2 t. salt

1/4 t. pepper

1/4 t. oregano

dash of tabasco

3 Tbsp. pimento, chopped

1/2 lb. sharp Cheddar cheese, grated

2 Tbsp. parsley


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