Artichoke Quiche
Ethel Williams - Roanoke, Va
16 oz. marinated artichoke hearts
1/2 c. onion, chopped
1 clove garlic, minced
4 eggs, slightly beaten
1/4 c. dry bread crumbs
1/2 t. salt
1/4 t. pepper
1/4 t. oregano
dash of tabasco
3 Tbsp. pimento, chopped
1/2 lb. sharp Cheddar cheese, grated
2 Tbsp. parsley
16 oz. marinated artichoke hearts
1/2 c. onion, chopped
1 clove garlic, minced
4 eggs, slightly beaten
1/4 c. dry bread crumbs
1/2 t. salt
1/4 t. pepper
1/4 t. oregano
dash of tabasco
3 Tbsp. pimento, chopped
1/2 lb. sharp Cheddar cheese, grated
2 Tbsp. parsley
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