Baked Egg Casserole | Sharon Raasch – Imperial, Neb.
18 slices day-old bread
2 c. shredded cheddar cheese
2 2/3 c. milk
1/4 c. melted butter
1/4 tsp. almond or vanilla extract
1/2 c. almonds
Preheat oven to 350 degrees.
Place nine slices of bread in a greased 9 x 13-inch pan, and cover with half the cheese.
Layer remaining nine slices of bread and remaining cheese.
Beat the eggs.
Combine beaten eggs, milk and extract.
Pour mixture over bread and cheese layers.
Pour melted butter over entire pan; cover.
Refrigerate at least 8 hours or overnight.
Place almonds on top.
Bake for 35 minutes, or until firm and golden brown.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User
Shortly after the Japanese attack on Pearl Harbor, President Franklin D. Roosevelt signed Executive Order 9066 prompting the relocation of West Coast residents of Japanese descent to camps, including one near Granada, Colo., known as…