Barn Media 12-19-11: INDUSTRY PRACTICES BROADLY TARGET E. COLI STRAINS
December 19, 2011
Recent research funded by the American Meat Institute Foundation shows decontamination treatments that reduce E. coli O157:H7 contamination on beef trimmings also reduce non-O157 Shiga toxin-producing E. coli – as well as multiple drug resistant and susceptible Salmonella Newport and Salmonella Typhimuirum. Jim Hodges is President of the AMI Foundation…
Recent research funded by the American Meat Institute Foundation shows decontamination treatments that reduce E. coli O157:H7 contamination on beef trimmings also reduce non-O157 Shiga toxin-producing E. coli – as well as multiple drug resistant and susceptible Salmonella Newport and Salmonella Typhimuirum. Jim Hodges is President of the AMI Foundation…
