Barn Media 8-9-11: EDUCATING CONSUMERS WITH BBQ BOOTCAMP | TheFencePost.com

Barn Media 8-9-11: EDUCATING CONSUMERS WITH BBQ BOOTCAMP

Brian Allmer

Most consumers attending the popular North Dakota State University Extension BBQ Bootcamps are surprised to learn about the new recommended cooking temperature for pork. NDSU Extension Swine Specialist David Newman says the 145-degree cooking temperature and five minute rest is an important advancement…

Most consumers attending the popular North Dakota State University Extension BBQ Bootcamps are surprised to learn about the new recommended cooking temperature for pork. NDSU Extension Swine Specialist David Newman says the 145-degree cooking temperature and five minute rest is an important advancement…