Beef Enchilada Casserole
1 lb. lean ground beef
1/2 cup chopped onion
1 can (10 oz.) red enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 oz.) chopped green chiles
1 cup milk
1 small clove garlic, minced
1 pkg. (7 oz.) tortilla chips, coarsely crumbled
8 oz. grated Cheddar or Mexican blend cheese
1 can (4 oz.) chopped black olives
1 lb. lean ground beef
1/2 cup chopped onion
1 can (10 oz.) red enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 oz.) chopped green chiles
1 cup milk
1 small clove garlic, minced
1 pkg. (7 oz.) tortilla chips, coarsely crumbled
8 oz. grated Cheddar or Mexican blend cheese
1 can (4 oz.) chopped black olives
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Be on the lookout for grass tetany
Fresh spring growth is a welcome sight for producers looking for animal forage. However, this lush growth may also be the perfect set of conditions for a case of grass tetany.
