Beer Bread
Page Burgener, Montrose, Colo..
3 cups self-rising flour
1 12-oz. can beer at room temp (dark beer works best;
baking removes the alcohol)
3 Tbs. sugar
3 cups self-rising flour
1 12-oz. can beer at room temp (dark beer works best;
baking removes the alcohol)
3 Tbs. sugar
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