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Beer Bread

Page Burgener, Montrose, Colo..

3 cups self-rising flour

1 12-oz. can beer at room temp (dark beer works best;

baking removes the alcohol)

3 Tbs. sugar

3 cups self-rising flour

1 12-oz. can beer at room temp (dark beer works best;

baking removes the alcohol)

3 Tbs. sugar


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