Black Beans with Corn | Sharon Raasch – Imperial, Neb.
1 can black beans
1 c. tomatoes, diced
1 tsp. parsley
1/2 tsp. chili powder
1 c. frozen corn, thawed
1 clove garlic, pureed and roasted
1/8 tsp. cayenne pepper
Drain and rinse beans.
In a bowl, combine beans, corn, tomatoes and garlic.
Add parsley, pepper and chili powder.
Combine and serve.
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