Boston Gingerbread | Iola Egle – Bella Vista, Ark.
1 c. molasses
1 c. sour milk
2 1/4 c. sifted flour
1 3/4 tsp. baking soda
2 tsp. ginger
1/2 tsp. salt
1 egg, well beaten
1/2 c. canola oil
Preheat oven to 350 degrees.
Mix molasses and milk.
Sift all dry ingredients together and add to milk.
Add egg and oil; beat until mixture is smooth and creamy.
Pour into a greased bread pan and bake for 30 minutes.
Do not underbake.
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The Castle Rock based Colorado Agricultural Leadership Foundation hosted its 12th Legend of Agriculture Dinner on Friday, Oct. 1, 2021. Held for the first time on the CALF grounds at the historic Lowell Ranch, it…