Boston Gingerbread | Iola Egle – Bella Vista, Ark.
1 c. molasses
1 c. sour milk
2 1/4 c. sifted flour
1 3/4 tsp. baking soda
2 tsp. ginger
1/2 tsp. salt
1 egg, well beaten
1/2 c. canola oil
Preheat oven to 350 degrees.
Mix molasses and milk.
Sift all dry ingredients together and add to milk.
Add egg and oil; beat until mixture is smooth and creamy.
Pour into a greased bread pan and bake for 30 minutes.
Do not underbake.
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