Broccoli-Garbanzo Salad | Sharon Raasch – Imperial, Neb.
12-oz package broccoli florets
1 can garbanzo beans or chickpeas, rinsed and drained
1 c. pitted ripe olives, drained
½ c. Italian salad dressing
Place broccoli in a steamer basket over 1 inch boiling water in a saucepan.
Cover and steam 5 to 6 minutes or until tender.
Rinse with cold water, drain and place in a bowl.
Add the garbanzo beans and olives.
Drizzle with dressing and toss to coat.
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Cameron Ross Irons, age 32, was apprehended May 24 on an arrest warrant for Larceny of Domestic Animals (Horse) after criminal charges were filed by Texas and Southwestern Cattle Raisers Association Special Ranger Bart Perrier.