Buffalo Chicken Dip | Marlene Maurer – Lakewood, Colo.
2 c. cooked chicken, shredded
1/3 c. hot sauce
1 c. mayonnaise
1 c. shredded cheddar cheese
2 tbsp. finely chopped green onions, optional
1 tsp. lemon juice
1/4 c. crumbled blue cheese
Preheat oven to 375 degrees.
Toss chicken with hot sauce.
Stir in remaining ingredients except blue cheese.
Turn into 1 1/2-quart shallow casserole dish, then sprinkle with blue cheese.
Bake uncovered for 20 minutes or until bubbling.
Serve with celery.
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The Castle Rock based Colorado Agricultural Leadership Foundation hosted its 12th Legend of Agriculture Dinner on Friday, Oct. 1, 2021. Held for the first time on the CALF grounds at the historic Lowell Ranch, it…