Building bigger, better beef herds |

Building bigger, better beef herds

A bigger beef cattle herd. A younger cow herd. In the face of declining cattle prices, these two facts can bring hope.

Had it not been for the drought early in this decade, Oklahoma State University ag economist Darrell Peel says the expansion would have come sooner.

“We continued to place heifers on feed” — no grass for them to join the herds — “but because of the drought, we were forced to liquidate cows off of the old end of the herd,” he said. When expansion finally began in 2015, it was with a large influx of heifers. “As a result, we made the herd very young.”

That gives way to higher quality because of genetic progress.

“The 2015 cow culling rate was very low for as far back as I have data; 2016 is still below average,” Peel said, who suggests 2017 will continue below average. “Eventually as you add more cows, you get back to normal culling for physical reasons, but I would imagine we are still a year away from that at this point.”

The share of heifers in the USDA reported fed-cattle harvest is a good indicator of expansion trends, said Paul Dykstra, beef cattle specialist for the Certified Angus Beef brand.

“As we retain heifers to expand or replace the cows culled from drought, those heifers never show up in the fed cattle harvest tabulated weekly at USDA-inspected plants,” Dykstra said. Historic data shows the share of heifers in that mix has been more than 36 percent for 20 years, except for a slight dip in 2006.

“There’s been a dramatic build-up in the past two years as heifers in the fed-cattle mix dipped to 32.5 percent in 2015 and 31.9 percent in 2016,” Dykstra said (see charts).

The most rapid years of expansion are behind us, he said, but Angus producers have made gains.

“Genetics have been upgraded more rapidly with the higher rate of replacements from the drought,” Dykstra said. “And some of those herds destocked in the south are restocking with primarily Angus genetics.”


Simply based on supply and demand, a larger supply of beef means a softening cattle market. But for Angus producers, the steadily higher demand for quality beef despite its increasing supply indicates a strong future.

“More cattle have been accepted into the CAB brand based on meeting the marbling parameter of our 10 specifications,” Dykstra said. “So as a result, we are looking at increased sales volumes.”

The cattle cycle will move ahead as expansion eventually levels off.

“Prices drive decisions to expand or cut back,” he said. “If we are surprised with better-than-expected prices on these increased supplies, that could continue the heifer retention we’ve been seeing at the cow-calf level.”

Dykstra said a heifer percentage of the fed-cattle harvest mix shifting to higher than 35 percent indicates cow herd expansion is slowing or reaching equilibrium. ❖

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