Bull’s Eye Eggs | Sharon Raasch – Imperial, Neb.
6 slices white bread
2 tbsp. butter, melted
Preheat oven to 375 degrees and coat a 10 x 15 baking sheet with cooking spray.
Cut a circle out of the center of each slice of bread.
Place slices on baking sheet and brush with half the melted butter.
Flip and brush the other sides with remaining butter.
Crack eggs one at a time and place an egg in the center of each bread slice.
Bake 12 to 14 minutes, or until bread is golden and eggs are cooked through.
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Cameron Ross Irons, age 32, was apprehended May 24 on an arrest warrant for Larceny of Domestic Animals (Horse) after criminal charges were filed by Texas and Southwestern Cattle Raisers Association Special Ranger Bart Perrier.