Butterscotch Banana Bread | Thelma Horton – Longmont, Colo.
3 1/2 c. unsifted flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 c. ripe mashed bananas (4-6 medium bananas)
1 1/2 c. sugar
2 eggs
1/2 c. butter, melted
1/2 c. milk
2 2/3 c. chopped pecans, divided
1 package Butterscotch morsels
Preheat oven to 350 degrees.
In a small bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
In a large bowl, combine bananas, sugar, eggs and butter and beat until creamy.
Gradually add flour mixture alternately with milk and mix well until blended.
Stir in 2 c. pecans and butterscotch morsels.
Pour batter equally into two well-greased and floured 9x5x3 loaf pans.
Sprinkle tops equally with remaining 2/3 c. pecans.
Bake for 60 to 70 minutes.
Cool 15 minutes and remove from pans.
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Livestock Marketing Association’s Cattle Marketing Hall of Fame Class of 2022 included Jim Santomaso who, with his wife, Becky, owns Sterling (Colorado)Livestock Commission. Santomaso and Robert (Bob) Rodenberger, Col. Ralph Wills Wade, and the late…
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