Cantaloupe-Cherry Tomato Salsa | Marlene Maurer – Lakewood, Colo.

2 c. diced cantaloupe
2 c. quartered cherry tomatoes
1/4 c. minced shallots
1/4 c. chopped fresh oregano or basil
2 tbsp. minced seeded jalapeño pepper
2 tsp. grated orange rind
2 tbsp. orange juice
2 tbsp. lime juice
1/4 tsp. salt
1/8 tsp. black pepper

Combine all ingredients in a bowl.
Toss well.
Cover and refrigerate for 30 minutes.