Cheaper Thanksgiving turkey this year, despite bird flu |

Cheaper Thanksgiving turkey this year, despite bird flu

Day 327.

Thanksgiving is one of my favorite holidays. My extended family is quite enthusiatic about food, and we typically go a little crazy cooking for Thanksgiving. This year was particularly extravagant: for a dinner with 23 people (4 of whom were under 5), we had 26 different dishes, including 4 pies, 3 other desserts, 9 vegetable sides, 3 kinds of stuffing (plus savory bread pudding), 2 salads, 2 kinds of cranberry sauce, turkey, and gravy. It was amazing.

Despite this abundance, the turkey is undoubtedly the start of the show at Thanksgiving, and so is my picture for the day. This turkey in particular, from Hettie Belle Farm in Western Mass and cooked by my dad, was incredible. A few pictures of sides and desserts are in the comments.

Tim Sackton |

Despite the bird flu epidemic that devastated Midwest turkey farmers this spring, the price of a turkey this Thanksgiving was a little cheaper than last year.

This year’s turkeys rang up 1 cent less per pound than in 2014, according to the USDA’s most recent numbers.

“I was surprised by that,” said John Anderson, deputy chief economist for the American Farm Bureau Federation (AFBF). “If you would have asked me two months ago, I would have said turkey prices will be up 10 to 12 percent.”

The cheap prices were due in part to last minute sales at grocery stores. The AFBF, which has tracked holiday turkey prices for 30 years, reported a few weeks ago that turkey prices were 6.5 percent above average.

“In the 2000s, there were a few years where we were up 10 to 12 percent,” said Anderson. “So a 6 percent jump isn’t, by any stretch, unprecedented.”

Many expected higher prices, even turkey shortages, this year due to the H5N2 avian influenza outbreak. But, Anderson said, the outbreak seems to have hit a select group of farmers, while leaving much of the production line, and consumers, unscathed.

“The avian influenza event was pretty well confined to some of the Midwestern states,” he said. “We’ve got a lot of other parts of the country that weren’t affected. We can make up production in those places. We can put more pounds on every bird.”

The virus, which presents a low risk to human health and few food safety concerns, resulted in the killing of an estimated 8 million turkeys in a few months, or about 3.5 percent of the country’s turkey production capacity. As soon as a farmer detected one bird with the illness, his whole flock had to be euthanized to avoid the spread of the highly pathogenic strain of bird flu.

Despite fears and preparation for thousands of new H5N2 cases this fall, USDA statistics report the last detected case in mid-June. And as Harvest Public Media’s Amy Mayer reported, affected farmers have been rebuilding their flocks with thousands of new poults.

The National Turkey Federation estimates farmers are on track to turn out 228 million birds this year. About a fifth of those are consumed by Americans each Thanksgiving. ❖

Click here to read more from Harvest Public Media.

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