Cherry Cobbler
Martha Strohman - Fort Collins, Colo.
20 oz. can cherry pie filling
2/3 c. flour
1/3 c. brown sugar
3 Tbsp. butter
1/2 c. chopped nuts
1/2 pkg. crescent rolls (4 count)
20 oz. can cherry pie filling
2/3 c. flour
1/3 c. brown sugar
3 Tbsp. butter
1/2 c. chopped nuts
1/2 pkg. crescent rolls (4 count)
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