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Cherry Cobbler

Martha Strohman - Fort Collins, Colo.

20 oz. can cherry pie filling

2/3 c. flour

1/3 c. brown sugar

3 Tbsp. butter

1/2 c. chopped nuts

1/2 pkg. crescent rolls (4 count)

20 oz. can cherry pie filling

2/3 c. flour

1/3 c. brown sugar

3 Tbsp. butter

1/2 c. chopped nuts

1/2 pkg. crescent rolls (4 count)


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