Chicken Chilaquiles
Sharon Raasch - Champion, Neb.
1 c. Water
1 Tbsp. Olive oil
4 Garlic cloves, chopped
1 (28 oz) can Whole tomatoes, peeled
2 canned Chipotle chiles in adobo, finely chopped
Salt and pepper
1 small Rotisserie chicken, cooked, skinned, shredded, about 4 cups
1/2 c. Cilantro, chopped
4 c. Tortilla chips
1/4 c. Sour cream
Feta cheese crumbles
1 c. Water
1 Tbsp. Olive oil
4 Garlic cloves, chopped
1 (28 oz) can Whole tomatoes, peeled
2 canned Chipotle chiles in adobo, finely chopped
Salt and pepper
1 small Rotisserie chicken, cooked, skinned, shredded, about 4 cups
1/2 c. Cilantro, chopped
4 c. Tortilla chips
1/4 c. Sour cream
Feta cheese crumbles
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