Chicken Cordon Bleu Casserole
Colleen Haass, Grand Junction, Colo.
2 lbs. skinless chicken breasts, cut into chunks
Bread crumbs
1 egg
1/2 cup milk
8 oz. Swiss cheese, cubed
8 oz. ham, diced
1 can cream of chicken soup mixed with 1 cup milk
2 lbs. skinless chicken breasts, cut into chunks
Bread crumbs
1 egg
1/2 cup milk
8 oz. Swiss cheese, cubed
8 oz. ham, diced
1 can cream of chicken soup mixed with 1 cup milk
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The National Cattlemen’s Beef Association said Thursday it has petitioned the Agriculture Department’s Food Safety and Inspection Service to eliminate the use of “Product of the USA” and other broad U.S. origin labeling claims for…
