Chicken Noodle Soup | Marlene Maurer – Lakewood, Colo.
8 c. chicken broth
2 medium carrots, peeled and sliced.
2 celery stalks, sliced
1 c. uncooked noodles
2 c. shredded rotisserie chicken
Dash ground black pepper
In a four-quart saucepan, combine broth, pepper, carrots and celery and bring to a boil.
Stir in the noodles and chicken.
Reduce heat to medium and cook for 10 minutes, or until noodles are tender, stirring occasionally.
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