3 – 4 boneless chicken breast halves

2 Tbs. vegetable oil

3 – 4 large red or Yukon Gold potatoes, peeled & sliced

3 – 4 medium Vidalia sweet onions, peeled and sliced

1 can cream of mushroom soup, undiluted

Salt, pepper & paprika to taste

3 – 4 boneless chicken breast halves

2 Tbs. vegetable oil

3 – 4 large red or Yukon Gold potatoes, peeled & sliced

3 – 4 medium Vidalia sweet onions, peeled and sliced

1 can cream of mushroom soup, undiluted

Salt, pepper & paprika to taste