Chicken Tortilla Soup | Marlene Maurer – Lakewood, Colo.
1 onion, chopped
3 cloves garlic, minced
1 tbsp. olive oil
2 tsp. chili powder
1 tsp. oregano
1 28-oz. can crushed tomatoes
3 cans chicken broth
1 can corn, drained
1 4.5- oz. can green chiles
1 can black beans, rinsed and drained
1/4 c. cilantro, chopped
4 chicken breasts, cut or torn in pieces.
Saute onion, garlic in olive oil.
Stir in chili powder, oregano, tomatoes and chicken broth; bring to a boil.
Stir in corn, green chilies, beans and cilantro.
Poach and add chicken.
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