Chile-Glazed Shrimp | Marlene Maurer – Lakewood, Colo.
2 pounds jumbo shrimp
1/2 c. orange juice
1/2 c. fresh cilantro
1 tbsp. red chile paste
1/4 c. extra-virgin olive oil
3 scallions, green only
3 tbsp. chipotle Tabasco
1/2 tsp. salt
2 cloves fresh garlic
Puree ingredients in food processor.
Marinate shrimp 2 to 3 hours.
Skewer and grill 3 to 4 minutes on each side.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User