Chile-Glazed Shrimp | Marlene Maurer – Lakewood, Colo.
2 pounds jumbo shrimp
1/2 c. orange juice
1/2 c. fresh cilantro
1 tbsp. red chile paste
1/4 c. extra-virgin olive oil
3 scallions, green only
3 tbsp. chipotle Tabasco
1/2 tsp. salt
2 cloves fresh garlic
Puree ingredients in food processor.
Marinate shrimp 2 to 3 hours.
Skewer and grill 3 to 4 minutes on each side.
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From June through September, John Etchart spends most of the day driving a tractor through hayfields below the mountains near Meeker in northwestern Colorado.