Chocolate Caramel Wafers |

Chocolate Caramel Wafers

1 package (14 ounces) caramels

1/4 cup evaporated milk

1 package (12 ounces) vanilla wafers

8 plain milk chocolate candy bars (1.55 ounces each), broken into squares

Chopped pecans, optional

Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted.

Stir until smooth.

Spread over vanilla wafers; place on ungreased baking sheets.

Top each with a chocolate square.

Place in a 225° oven for 1-2 minutes or until chocolate is melted.

Spread with an icing knife.

Sprinkle with pecans if desired.

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


Dykes, Carlin discuss IDFA agenda


International Dairy Foods Association President and CEO Michael Dykes and David Carlin, the IDFA senior vice president for legislative affairs and economic policy, said Tuesday the dairy processor group will focus this year on continuing…

See more