Chocolate-Peanut Butter Bark | Marlene Maurer – Lakewood, Colo.
2 c. milk chocolate chips
2 c. peanut butter chips
1 c. chopped, salted peanuts
Line a cookie sheet with foil and set aside.
Melt the chips in a large saucepan over low heat, stirring frequently, until smooth.
You can also melt the chips in a large bowl in the microwave on medium power for 2-4 minutes, stirring once.
Stir in peanuts.
Spread mixture onto cookie sheet and refrigerate about 1 hour to harden.
Break into pieces and store in tightly-covered container.
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