Coconut Pecan Nut Balls | Helen Druse – Lafayette, Colo.
1 c. graham cracker crumbs
1 c. coconut
1 c. chopped pecans
1 c. margarine
1/2 c. creamy peanut butter
2 c. semisweet chocolate chips
2 tbsp. shortening
Place crumbs, coconut and pecans in a mixing bowl, set aside.
In a saucepan, melt butter or margarine and peanut butter.
Add to mixing bowl and mix well.
Roll into 1/2-inch balls.
Melt chocolate chips and shortening in saucepan.
Dip balls in mixture and place on waxed paper.
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