Cold Sweet Pickles | Kay Bedlan – Lewellen, Neb.
1 gallon cucumbers, peeled and sliced
4 c. dark cidar vinegar
4 c. white sugar
1/2 c. salt
1 1/2 tbsp. mustard seed
1 1/2 tbsp. celery seed
1 1/2 tbsp. tumeric
2-3 large onions, sliced (optional)
Slice cucumbers and onions into sterilized jars and pour cold brine over them,
Do not seal, just put in refrigerator.
Ready in 5-7 days.
When filling jars, pack cucumbers as tight as possible.
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