Cool Blueberry Pecan Cake
1 1/2 c. Flour
5 Tbsp. Butter, melted
3/4 c. Sugar
2 Eggs
2/3 c. Buttermilk
2 t. Orange rind, grated
1 t. Baking powder
1/2 t. Salt
1 1/2 c. Blueberries, fresh
1 1/2 t. Vanilla extract
1/2 t. Almond extract
1/4 t. Baking soda
1/3 c. Pecans, chopped
2 Tbsp. Powdered sugar
1 1/2 c. Flour
5 Tbsp. Butter, melted
3/4 c. Sugar
2 Eggs
2/3 c. Buttermilk
2 t. Orange rind, grated
1 t. Baking powder
1/2 t. Salt
1 1/2 c. Blueberries, fresh
1 1/2 t. Vanilla extract
1/2 t. Almond extract
1/4 t. Baking soda
1/3 c. Pecans, chopped
2 Tbsp. Powdered sugar
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