Corn-Onion Pudding | TheFencePost.com
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Corn-Onion Pudding

Jean Carper, Denver, Colo.

2 Tbs. extra-virgin olive oil

1 very large yellow onion, thinly sliced

1 1/2 cups whole kernel yellow corn

1 cup finely chopped bell pepper

3 eggs

1 cup fat-free half-and-half

Salt & pepper to taste

1/2 cup grated Parmesan cheese

2 Tbs. extra-virgin olive oil

1 very large yellow onion, thinly sliced

1 1/2 cups whole kernel yellow corn

1 cup finely chopped bell pepper

3 eggs

1 cup fat-free half-and-half

Salt & pepper to taste

1/2 cup grated Parmesan cheese


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