Corn-Onion Pudding | TheFencePost.com
YOUR AD HERE »

Corn-Onion Pudding

Jean Carper, Denver, Colo.

2 Tbs. extra-virgin olive oil

1 very large yellow onion, thinly sliced

1 1/2 cups whole kernel yellow corn

1 cup finely chopped bell pepper

3 eggs

1 cup fat-free half-and-half

Salt & pepper to taste

1/2 cup grated Parmesan cheese

2 Tbs. extra-virgin olive oil

1 very large yellow onion, thinly sliced

1 1/2 cups whole kernel yellow corn

1 cup finely chopped bell pepper

3 eggs

1 cup fat-free half-and-half

Salt & pepper to taste

1/2 cup grated Parmesan cheese


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


News

Happy Thanksgiving

|

I have been rather preoccupied lately and haven’t been writing my editor’s note. So, for those who have called and emailed to make sure I’m still on this Earth, I’m still here.



See more