Corn Pudding | TheFencePost.com
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Corn Pudding

Marlene Maurer - Lakewood, Colo.

3 c. Corn kernels (about 6 ears)

1/4 c. Chives, chopped

1 Tbsp. Thyme, chopped

3/4 t. Salt

1/4 t. Black pepper

1 1/2 c. Milk

1/2 c. Egg substitute

2 Tbsp. Cream cheese

1 Egg, lightly beaten

3 c. Corn kernels (about 6 ears)

1/4 c. Chives, chopped

1 Tbsp. Thyme, chopped

3/4 t. Salt

1/4 t. Black pepper

1 1/2 c. Milk

1/2 c. Egg substitute

2 Tbsp. Cream cheese

1 Egg, lightly beaten


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