Corn Scallop | Helen Druse – Lafayette, Colo.
1 can corn
1 can cream-style corn
1 can evaporated milk
1 tbsp. butter
2 tbsp. minced onion
1 1/2 tsp. black pepper
2 c. saltine crackers, crushed
12-oz. package swiss cheese, diced
Preheat oven to 325 degrees.
Grease a 13 x 9 baking dish.
Beat eggs in large bowl, stir in corn and cream-style corn.
Add evaporated milk, butter, onion and pepper.
Fold in cracker crumbs and diced cheese.
Spoon mixture in pan and bake 1 hour or until set.
Livestock Marketing Association’s Cattle Marketing Hall of Fame Class of 2022 included Jim Santomaso who, with his wife, Becky, owns Sterling (Colorado)Livestock Commission. Santomaso and Robert (Bob) Rodenberger, Col. Ralph Wills Wade, and the late…
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