Cranberry Bars | Ethel Williams – Papillion, Neb.
1/2 c. butter, softened
1/2 c. white sugar
1/2 c. brown sugar
1 c. flour
3/4 tsp. baking soda
1 tsp. vanilla
1/2 c. dried cranberries
1 c. fresh or frozen cranberries
1/2 c. white chocolate chips
Preheat oven to 350 degrees.
Blend butter with white and brown sugar, then beat in eggs.
Add vanilla and stir in rest of ingredients.
Spread evenly over a 9 x 9 pan sprayed with cooking oil.
Bake for 35 to 40 minutes, or until tops of bars are golden brown.
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