Cranberry Bars | Ethel Williams – Papillion, Neb.
1/2 c. butter, softened
1/2 c. white sugar
1/2 c. brown sugar
1 c. flour
3/4 tsp. baking soda
1 tsp. vanilla
1/2 c. dried cranberries
1 c. fresh or frozen cranberries
1/2 c. white chocolate chips
Preheat oven to 350 degrees.
Blend butter with white and brown sugar, then beat in eggs.
Add vanilla and stir in rest of ingredients.
Spread evenly over a 9 x 9 pan sprayed with cooking oil.
Bake for 35 to 40 minutes, or until tops of bars are golden brown.
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Sen. Rand Paul, R-Ky., has reintroduced the Defense of Environment and Property Act and all of us in the agriculture industry need to get behind this legislation. We also need to urge our representatives in…