Crescent Butter Biscuits
2 ½ cups all-purpose flour
1 ¾ cups almond flour
¾ cup white sugar
1 cup butter
3 egg yolks
1 tablespoon vanilla sugar, or as needed
Combine all-purpose flour, almond flour, and sugar in a bowl; rub in butter using your fingers until coarse crumbs form.
Add egg yolks and work into a smooth dough.
Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Turn dough onto a floured work surface; roll into long, thin pieces.
Cut into 2-inch pieces and shape each piece into a crescent-shape.
Place crescents on the prepared baking sheet.
Bake in preheated oven until lightly golden, 10 to 15 minutes.
Immediately roll the crescents in vanilla sugar while hot.
Set aside to cool.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator
Trusted User
USDA seeks proposals for innovative approaches to conservation on agricultural lands
WASHINGTON — The U.S. Department of Agriculture’s Natural Resources Conservation Service is seeking proposals through June 21 for On-Farm Conservation Innovation Trials (On-Farm Trials). On-Farm Trials, part of the agency’s Conservation Innovation Grant program, feature…