Easter Poppy Seed Rolls
Irene Muller - Wray, Colo.
1 pkg. Active dry yeast
1/4 c. Warm water
1/4 c. + 1 t. Sugar
1 c. Milk, warm (110-112 degrees)
1/2 c. Shortening
1-1/2 t. Salt
1 Egg, beaten
3-3/4 to 4 c. Flour
Butter, very soft
Poppy seeds
1 pkg. Active dry yeast
1/4 c. Warm water
1/4 c. + 1 t. Sugar
1 c. Milk, warm (110-112 degrees)
1/2 c. Shortening
1-1/2 t. Salt
1 Egg, beaten
3-3/4 to 4 c. Flour
Butter, very soft
Poppy seeds
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: 
Moderator 
Trusted User
News
Nebraska Public Media investigates a polluted community’s fight for its future
LINCOLN, Neb. — An investigative radio documentary produced by Nebraska Public Media News reveals how residents of one community are putting up a big fight to save their tiny village from pollution. “The Smell of…
