Easter Poppy Seed Rolls | TheFencePost.com
YOUR AD HERE »

Easter Poppy Seed Rolls

Irene Muller - Wray, Colo.

1 pkg. Active dry yeast

1/4 c. Warm water

1/4 c. + 1 t. Sugar

1 c. Milk, warm (110-112 degrees)

1/2 c. Shortening

1-1/2 t. Salt

1 Egg, beaten

3-3/4 to 4 c. Flour

Butter, very soft

Poppy seeds

1 pkg. Active dry yeast

1/4 c. Warm water

1/4 c. + 1 t. Sugar

1 c. Milk, warm (110-112 degrees)

1/2 c. Shortening

1-1/2 t. Salt

1 Egg, beaten

3-3/4 to 4 c. Flour

Butter, very soft

Poppy seeds


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User