Easter Poppy Seed Rolls | TheFencePost.com
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Easter Poppy Seed Rolls

1 pkg. Active dry yeast

1/4 c. Warm water

1/4 c. + 1 t. Sugar



1 c. Milk, warm (110-112 degrees)

1/2 c. Shortening



1-1/2 t. Salt

1 Egg, beaten

3-3/4 to 4 c. Flour

Butter, very soft

Poppy seeds

1 pkg. Active dry yeast

1/4 c. Warm water

1/4 c. + 1 t. Sugar

1 c. Milk, warm (110-112 degrees)

1/2 c. Shortening

1-1/2 t. Salt

1 Egg, beaten

3-3/4 to 4 c. Flour

Butter, very soft

Poppy seeds


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