Easter Poppy Seed Rolls
Irene Muller - Wray, Colo.
1 pkg. Active dry yeast
1/4 c. Warm water
1/4 c. + 1 t. Sugar
1 c. Milk, warm (110-112 degrees)
1/2 c. Shortening
1-1/2 t. Salt
1 Egg, beaten
3-3/4 to 4 c. Flour
Butter, very soft
Poppy seeds
1 pkg. Active dry yeast
1/4 c. Warm water
1/4 c. + 1 t. Sugar
1 c. Milk, warm (110-112 degrees)
1/2 c. Shortening
1-1/2 t. Salt
1 Egg, beaten
3-3/4 to 4 c. Flour
Butter, very soft
Poppy seeds
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