Eggless Cookies | Ethel Williams – Papillion, Neb. | TheFencePost.com

Eggless Cookies | Ethel Williams – Papillion, Neb.

3/4 c. brown sugar
1/2 c. margarine
1 1/2 c. quick-rolled oats
1 tsp. baking soda
3/4 c. flour

Preheat oven to 350 degrees.
In a mixing bowl, cream margarine and sugar.
Add flour and baking soda; beat well.
Stir in oats.
Form dough into 1-inch balls.
Place on ungreased cookie sheet.
Dip into sugar and press balls flat.
Bake for 10 to 12 minutes.