Eggnog Bread | Joyce Ramey – Greeley, Colo.
1/4 c. butter
3/4 c. sugar
2 eggs, beaten
2 1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 c. eggnog
1 c. chopped pecans
1/2 c. raisins
1/2 c. chopped red and green candied cherries
Preheat oven to 350 degrees.
In a large bowl, combine butter, sugar and eggs; mix well.
Combine the flour, baking powder and salt.
Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened.
Fold in pecans, raisins and cherries.
Spoon into a greased loaf pan.
Bake for 70 minutes or until done.
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Sen. Rand Paul, R-Ky., has reintroduced the Defense of Environment and Property Act and all of us in the agriculture industry need to get behind this legislation. We also need to urge our representatives in…