Farm Foundation explores new ‘paradigm’ for conservation
A Farm Foundation forum last week explored possibilities for public-private collaboration on conservation projects.
Much of the panel discussion focused on who should pay for projects to achieve goals from which the public benefits.
Laura Peterson, the head of government relations for Syngenta, noted the consumer interest in sustainability and asked, “Will the grocery store of the future have a 5-cent checkoff for conservation?”
Peterson asked why the cost of sustainability should be “on the back of the farmer” when the rest of society benefits.
“The farmer is just trying to make it another year,” she said. “How do we get more attention on all of us sharing this obligation?”
Jonathan Coppess, a former Senate Agriculture Committee aide who now is a professor at the University of Illinois, Urbana, Champaign, said he is concerned that the attention on the impact of farm runoff on drinking water may be counterproductive.
“It is not in a farmer’s interest to put nitrate in the water,” Coppess said, explaining that farmers want fertilizer to help crops grow rather than be wasted.
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It’s time for Colorado meat producers to throw down the gauntlet.