Favorite Plains Edition Recipes for 2-13-10 | TheFencePost.com

Favorite Plains Edition Recipes for 2-13-10

By Sandy Walker of Papillion, Neb.

4 pkgs. cream cheese (8 oz. each)

1 c. sugar

4 oz. pkg. peach gelatin

1 c. fresh peaches, cubed

6 Tbsp. butter, melted

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2 c. graham crackers, crushed

8 oz. Cool Whip

Mix graham cracker crumbs with butter and 1/4 c. sugar. Press into bottom of 9×13″ pan. In bowl mix 3/4 c. sugar, cream cheese and gelatin. Then gently fold in Cool Whip and fresh peaches. Pour onto graham cracker crust. Refrigerate 4 hours.

By Sandy Walker of Papillion, Neb.

4 pkgs. cream cheese (8 oz. each)

1 c. sugar

4 oz. pkg. peach gelatin

1 c. fresh peaches, cubed

6 Tbsp. butter, melted

2 c. graham crackers, crushed

8 oz. Cool Whip

Mix graham cracker crumbs with butter and 1/4 c. sugar. Press into bottom of 9×13″ pan. In bowl mix 3/4 c. sugar, cream cheese and gelatin. Then gently fold in Cool Whip and fresh peaches. Pour onto graham cracker crust. Refrigerate 4 hours.

By Sandy Walker of Papillion, Neb.

4 pkgs. cream cheese (8 oz. each)

1 c. sugar

4 oz. pkg. peach gelatin

1 c. fresh peaches, cubed

6 Tbsp. butter, melted

2 c. graham crackers, crushed

8 oz. Cool Whip

Mix graham cracker crumbs with butter and 1/4 c. sugar. Press into bottom of 9×13″ pan. In bowl mix 3/4 c. sugar, cream cheese and gelatin. Then gently fold in Cool Whip and fresh peaches. Pour onto graham cracker crust. Refrigerate 4 hours.