Favorite Plains Edition Recipes for 2-20-10 | TheFencePost.com
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Favorite Plains Edition Recipes for 2-20-10

From the kitchen of Faith Harrold

2 sm. or 1 lg. pkg. orange Jello

2 c. boiling water

1 can Thank You lemon pudding

8 oz. Cool Whip

Dissolve orange Jello in water. Chill in refrigerator until Jello begins to set. Add lemon pudding and fold in Cool Whip. Refrigerate.

From the kitchen of Faith Harrold

2 sm. or 1 lg. pkg. orange Jello

2 c. boiling water

1 can Thank You lemon pudding

8 oz. Cool Whip

Dissolve orange Jello in water. Chill in refrigerator until Jello begins to set. Add lemon pudding and fold in Cool Whip. Refrigerate.

From the kitchen of Faith Harrold

2 sm. or 1 lg. pkg. orange Jello

2 c. boiling water

1 can Thank You lemon pudding

8 oz. Cool Whip

Dissolve orange Jello in water. Chill in refrigerator until Jello begins to set. Add lemon pudding and fold in Cool Whip. Refrigerate.


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