Favorite Plains Fence Post Recipes for 10-3-09
By Faith Harrold Broken Bow, Neb.
(6) pork chops
1/2 c. ketchup
1/2 c. water
2 Tbsp. vinegar
1 tsp. celery seed
2 Tbsp. brown sugar
1/4 tsp. Worchestershire sauce
salt & pepper, to taste
Brown chops in hot frying pan. Mix remainder of ingredients together and pour over chops. Reduce heat and simmer covered on top of stove for 25 min. or until meat is tender.
By Faith Harrold Broken Bow, Neb.
(6) pork chops
1/2 c. ketchup
1/2 c. water
2 Tbsp. vinegar
1 tsp. celery seed
2 Tbsp. brown sugar
1/4 tsp. Worchestershire sauce
salt & pepper, to taste
Brown chops in hot frying pan. Mix remainder of ingredients together and pour over chops. Reduce heat and simmer covered on top of stove for 25 min. or until meat is tender.
By Faith Harrold Broken Bow, Neb.
(6) pork chops
1/2 c. ketchup
1/2 c. water
2 Tbsp. vinegar
1 tsp. celery seed
2 Tbsp. brown sugar
1/4 tsp. Worchestershire sauce
salt & pepper, to taste
Brown chops in hot frying pan. Mix remainder of ingredients together and pour over chops. Reduce heat and simmer covered on top of stove for 25 min. or until meat is tender.
By Faith Harrold Broken Bow, Neb.
(6) pork chops
1/2 c. ketchup
1/2 c. water
2 Tbsp. vinegar
1 tsp. celery seed
2 Tbsp. brown sugar
1/4 tsp. Worchestershire sauce
salt & pepper, to taste
Brown chops in hot frying pan. Mix remainder of ingredients together and pour over chops. Reduce heat and simmer covered on top of stove for 25 min. or until meat is tender.
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