Favorite Plains Receips for 5-9-09 | TheFencePost.com
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Favorite Plains Receips for 5-9-09

By Janet Kulhanek of Broken Bow, Neb.

12 frozen dinner rolls

1/2 pkg. instant butterscotch pudding



1/4 c. margarine

1 c. brown sugar



1 tsp. cinnamon

1/2 c. sugar

1/2 c. whipping cream

Place frozen dinner rolls in bundt pan. Pour butterscotch pudding over rolls. Melt margarine and brown sugar, pour over rolls. Mix together cinnamon and sugar and sprinkle over the rolls. Let rise. Pour whipping cream over the rolls just before baking. Bake at 375° for 20-30 minutes.

By Janet Kulhanek of Broken Bow, Neb.

12 frozen dinner rolls

1/2 pkg. instant butterscotch pudding

1/4 c. margarine

1 c. brown sugar

1 tsp. cinnamon

1/2 c. sugar

1/2 c. whipping cream

Place frozen dinner rolls in bundt pan. Pour butterscotch pudding over rolls. Melt margarine and brown sugar, pour over rolls. Mix together cinnamon and sugar and sprinkle over the rolls. Let rise. Pour whipping cream over the rolls just before baking. Bake at 375° for 20-30 minutes.

By Janet Kulhanek of Broken Bow, Neb.

12 frozen dinner rolls

1/2 pkg. instant butterscotch pudding

1/4 c. margarine

1 c. brown sugar

1 tsp. cinnamon

1/2 c. sugar

1/2 c. whipping cream

Place frozen dinner rolls in bundt pan. Pour butterscotch pudding over rolls. Melt margarine and brown sugar, pour over rolls. Mix together cinnamon and sugar and sprinkle over the rolls. Let rise. Pour whipping cream over the rolls just before baking. Bake at 375° for 20-30 minutes.


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