By Janis Lingenfelter of Plainview, Neb.

2 lbs. southern style hash browns – thawed

1/2 c. melted butter

1 can cream of chicken soup

2 c. ham, cubed and cooked

2 c. (16 oz.) sour cream

1 c. shredded med. cheddar cheese

salt and pepper, to taste

Topping:

corn flakes, crushed

1/4 butter

Mix hash browns, melted butter, soup, ham, sour cream, shredded cheese, salt and pepper together and place in a 9×13″ pan. Mix corn flakes and butter together. Spread on top and bake at 350° for 1 hour.

By Janis Lingenfelter of Plainview, Neb.

2 lbs. southern style hash browns – thawed

1/2 c. melted butter

1 can cream of chicken soup

2 c. ham, cubed and cooked

2 c. (16 oz.) sour cream

1 c. shredded med. cheddar cheese

salt and pepper, to taste

Topping:

corn flakes, crushed

1/4 butter

Mix hash browns, melted butter, soup, ham, sour cream, shredded cheese, salt and pepper together and place in a 9×13″ pan. Mix corn flakes and butter together. Spread on top and bake at 350° for 1 hour.

By Janis Lingenfelter of Plainview, Neb.

2 lbs. southern style hash browns – thawed

1/2 c. melted butter

1 can cream of chicken soup

2 c. ham, cubed and cooked

2 c. (16 oz.) sour cream

1 c. shredded med. cheddar cheese

salt and pepper, to taste

Topping:

corn flakes, crushed

1/4 butter

Mix hash browns, melted butter, soup, ham, sour cream, shredded cheese, salt and pepper together and place in a 9×13″ pan. Mix corn flakes and butter together. Spread on top and bake at 350° for 1 hour.