Favorite Plains Recipes for 1-23-10 | TheFencePost.com
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Favorite Plains Recipes for 1-23-10

By Faith Harrold of Broken Bow, Neb.

1 cube margarine, melted

1 c. sour cream

16 oz. cream corn

16 oz. whole corn, undrained

1/4 tsp. butter flavoring

1 egg, beaten

1 Jiffy corn muffin mix

Mix all ingredients well. Place in a 7×12″ pan. Bake at 350˚ for 45 minutes.

By Faith Harrold of Broken Bow, Neb.

1 cube margarine, melted

1 c. sour cream

16 oz. cream corn

16 oz. whole corn, undrained

1/4 tsp. butter flavoring

1 egg, beaten

1 Jiffy corn muffin mix

Mix all ingredients well. Place in a 7×12″ pan. Bake at 350˚ for 45 minutes.

By Faith Harrold of Broken Bow, Neb.

1 cube margarine, melted

1 c. sour cream

16 oz. cream corn

16 oz. whole corn, undrained

1/4 tsp. butter flavoring

1 egg, beaten

1 Jiffy corn muffin mix

Mix all ingredients well. Place in a 7×12″ pan. Bake at 350˚ for 45 minutes.


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