Favorite Plains Recipes for 1-23-10
By Faith Harrold of Broken Bow, Neb.
1 cube margarine, melted
1 c. sour cream
16 oz. cream corn
16 oz. whole corn, undrained
1/4 tsp. butter flavoring
1 egg, beaten
1 Jiffy corn muffin mix
Mix all ingredients well. Place in a 7×12″ pan. Bake at 350˚ for 45 minutes.
By Faith Harrold of Broken Bow, Neb.
1 cube margarine, melted
1 c. sour cream
16 oz. cream corn
16 oz. whole corn, undrained
1/4 tsp. butter flavoring
1 egg, beaten
1 Jiffy corn muffin mix
Mix all ingredients well. Place in a 7×12″ pan. Bake at 350˚ for 45 minutes.
By Faith Harrold of Broken Bow, Neb.
1 cube margarine, melted
1 c. sour cream
16 oz. cream corn
16 oz. whole corn, undrained
1/4 tsp. butter flavoring
1 egg, beaten
1 Jiffy corn muffin mix
Mix all ingredients well. Place in a 7×12″ pan. Bake at 350˚ for 45 minutes.