Favorite Plains Recipes for 1-9-10 | TheFencePost.com
YOUR AD HERE »

Favorite Plains Recipes for 1-9-10

By Lori Hart of Morrill, Neb.

5 med. sweet potatoes

5 med. tart apples, peeled and thinly sliced

1/2 c. sugar

1 Tbsp. cornstarch

1 c. cold water

1 tsp. lemon juice

1/4 c. butter, cubed

1/4 tsp. cinnamon

1/8 tsp. salt

Place potatoes in dutch oven and cover with water. Bring to a boil. Reduce heat, cover and cook for 20 min. or until tender. Drain potatoes and cool slightly. Peel and cut into 1/4″ slice. In a greased 9×13″ baking dish, layer 1/2 apple and potatoes. Repeat layers. In small saucepan, combine sugar, cornstarch, water and lemon juice. Stir until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat, stir in butter, cinnamon and salt. Pour over sweet potatoes and apples. Cover and bake at 350˚ for 30 min. Uncover, bake 10 min. longer or until apples are tender. Yield 12 servings.

By Lori Hart of Morrill, Neb.

5 med. sweet potatoes

5 med. tart apples, peeled and thinly sliced

1/2 c. sugar

1 Tbsp. cornstarch

1 c. cold water

1 tsp. lemon juice

1/4 c. butter, cubed

1/4 tsp. cinnamon

1/8 tsp. salt

Place potatoes in dutch oven and cover with water. Bring to a boil. Reduce heat, cover and cook for 20 min. or until tender. Drain potatoes and cool slightly. Peel and cut into 1/4″ slice. In a greased 9×13″ baking dish, layer 1/2 apple and potatoes. Repeat layers. In small saucepan, combine sugar, cornstarch, water and lemon juice. Stir until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat, stir in butter, cinnamon and salt. Pour over sweet potatoes and apples. Cover and bake at 350˚ for 30 min. Uncover, bake 10 min. longer or until apples are tender. Yield 12 servings.

By Lori Hart of Morrill, Neb.

5 med. sweet potatoes

5 med. tart apples, peeled and thinly sliced

1/2 c. sugar

1 Tbsp. cornstarch

1 c. cold water

1 tsp. lemon juice

1/4 c. butter, cubed

1/4 tsp. cinnamon

1/8 tsp. salt

Place potatoes in dutch oven and cover with water. Bring to a boil. Reduce heat, cover and cook for 20 min. or until tender. Drain potatoes and cool slightly. Peel and cut into 1/4″ slice. In a greased 9×13″ baking dish, layer 1/2 apple and potatoes. Repeat layers. In small saucepan, combine sugar, cornstarch, water and lemon juice. Stir until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat, stir in butter, cinnamon and salt. Pour over sweet potatoes and apples. Cover and bake at 350˚ for 30 min. Uncover, bake 10 min. longer or until apples are tender. Yield 12 servings.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User