Favorite Plains Recipes for 10-24-09 | TheFencePost.com
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Favorite Plains Recipes for 10-24-09

By Sandy Walker of Papillion, Neb.

2 Tbsp. olive oil

1 lg. onion, chopped



(6) boneless chicken breasts

1 lg. tomato, chopped



1 tsp. hot Hungarian paprika

1 tsp. paprika

2 tsp. cornstarch

dash of pepper

1 c. sour cream

In large skillet saute onions in olive oil. Cook onions 3-5 minutes then add chicken. Cover and cook for 5 minutes then add all ingredients except sour cream and cornstarch. Stir chicken mixture and simmer covered for 15-20 minutes. In small bowl mix cornstarch with sour cream and add to chicken mixture and cook until sauce thickens then serve.

By Sandy Walker of Papillion, Neb.

2 Tbsp. olive oil

1 lg. onion, chopped

(6) boneless chicken breasts

1 lg. tomato, chopped

1 tsp. hot Hungarian paprika

1 tsp. paprika

2 tsp. cornstarch

dash of pepper

1 c. sour cream

In large skillet saute onions in olive oil. Cook onions 3-5 minutes then add chicken. Cover and cook for 5 minutes then add all ingredients except sour cream and cornstarch. Stir chicken mixture and simmer covered for 15-20 minutes. In small bowl mix cornstarch with sour cream and add to chicken mixture and cook until sauce thickens then serve.

By Sandy Walker of Papillion, Neb.

2 Tbsp. olive oil

1 lg. onion, chopped

(6) boneless chicken breasts

1 lg. tomato, chopped

1 tsp. hot Hungarian paprika

1 tsp. paprika

2 tsp. cornstarch

dash of pepper

1 c. sour cream

In large skillet saute onions in olive oil. Cook onions 3-5 minutes then add chicken. Cover and cook for 5 minutes then add all ingredients except sour cream and cornstarch. Stir chicken mixture and simmer covered for 15-20 minutes. In small bowl mix cornstarch with sour cream and add to chicken mixture and cook until sauce thickens then serve.


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