Favorite Plains Recipes for 12-12-09 | TheFencePost.com
YOUR AD HERE »

Favorite Plains Recipes for 12-12-09

By Janet Kulhanek of Broken Bow, Neb.

1 can crescent rolls

16 oz. cream cheese

1 c. sugar

1 tsp. vanilla

1/2 stick margarine

1/4 c. sugar

1 tsp. cinnamon

Spread crescent rolls over bottom of 9×13″ pan. Mix next 3 ingredients and spread over top of rolls. Melt butter and pour over top. Then mix last 2 ingredients and sprinkle over top. Bake at 350˚ for 30 minutes.

By Janet Kulhanek of Broken Bow, Neb.

1 can crescent rolls

16 oz. cream cheese

1 c. sugar

1 tsp. vanilla

1/2 stick margarine

1/4 c. sugar

1 tsp. cinnamon

Spread crescent rolls over bottom of 9×13″ pan. Mix next 3 ingredients and spread over top of rolls. Melt butter and pour over top. Then mix last 2 ingredients and sprinkle over top. Bake at 350˚ for 30 minutes.

By Janet Kulhanek of Broken Bow, Neb.

1 can crescent rolls

16 oz. cream cheese

1 c. sugar

1 tsp. vanilla

1/2 stick margarine

1/4 c. sugar

1 tsp. cinnamon

Spread crescent rolls over bottom of 9×13″ pan. Mix next 3 ingredients and spread over top of rolls. Melt butter and pour over top. Then mix last 2 ingredients and sprinkle over top. Bake at 350˚ for 30 minutes.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User