Favorite Plains Recipes for 12-26-09 | TheFencePost.com
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Favorite Plains Recipes for 12-26-09

By Sharon Raasch of Champion, Neb.

2 qts. unsweetened apple cider

3 Tbsp. honey

3 cinnamon sticks

8 whole cloves

1 lg. orange, thinly sliced

In a large sauce pan, stir together apple cider, honey, cinnamon sticks and cloves. Bring to a boil then reduce heat and simmer for 7-8 minutes. Remove cider from heat and allow to cool. Once cooled pour through a strainer sieve to remove spices (or put spices in cheese cloth). Reheat cider. Place one slice of orange in each cup of cider and pour warmed cider in cup. Serves 6.

By Sharon Raasch of Champion, Neb.

2 qts. unsweetened apple cider

3 Tbsp. honey

3 cinnamon sticks

8 whole cloves

1 lg. orange, thinly sliced

In a large sauce pan, stir together apple cider, honey, cinnamon sticks and cloves. Bring to a boil then reduce heat and simmer for 7-8 minutes. Remove cider from heat and allow to cool. Once cooled pour through a strainer sieve to remove spices (or put spices in cheese cloth). Reheat cider. Place one slice of orange in each cup of cider and pour warmed cider in cup. Serves 6.

By Sharon Raasch of Champion, Neb.

2 qts. unsweetened apple cider

3 Tbsp. honey

3 cinnamon sticks

8 whole cloves

1 lg. orange, thinly sliced

In a large sauce pan, stir together apple cider, honey, cinnamon sticks and cloves. Bring to a boil then reduce heat and simmer for 7-8 minutes. Remove cider from heat and allow to cool. Once cooled pour through a strainer sieve to remove spices (or put spices in cheese cloth). Reheat cider. Place one slice of orange in each cup of cider and pour warmed cider in cup. Serves 6.


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