Favorite Plains Recipes for 4-4-09 | TheFencePost.com

Favorite Plains Recipes for 4-4-09

By Lisa Kalmbach of Papillion, Neb.

2 tsp. vegetable oil

3/4 c. chopped onion

1 can red beans

1 can black beans

1 can diced tomatoes (with garlic and onion)

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1 clove minced garlic

3/4 c. frozen corn

1 tsp. chili powder

1/3 c. shredded Mexican cheese

1/2 tsp. ground cumin

1 can vegetable broth

1/2 tsp. sugar

Juice of 1/2 lime

2-1/2 c. crushed tortilla chips

Heat oil in 4-1/2 qt. soup pot over medium heat. Chop onion and add to pot. Rinse and drain red beans, add to pot. Add black beans and tomatoes with their own juice. Add garlic, corn, chili powder and cumin. Stir to blend. Add both sugar and lime juice. Bring to boil. Reduce heat and simmer 7 to 10 minutes. When ready to serve, top with chips and cheese.

By Lisa Kalmbach of Papillion, Neb.

2 tsp. vegetable oil

3/4 c. chopped onion

1 can red beans

1 can black beans

1 can diced tomatoes (with garlic and onion)

1 clove minced garlic

3/4 c. frozen corn

1 tsp. chili powder

1/3 c. shredded Mexican cheese

1/2 tsp. ground cumin

1 can vegetable broth

1/2 tsp. sugar

Juice of 1/2 lime

2-1/2 c. crushed tortilla chips

Heat oil in 4-1/2 qt. soup pot over medium heat. Chop onion and add to pot. Rinse and drain red beans, add to pot. Add black beans and tomatoes with their own juice. Add garlic, corn, chili powder and cumin. Stir to blend. Add both sugar and lime juice. Bring to boil. Reduce heat and simmer 7 to 10 minutes. When ready to serve, top with chips and cheese.

By Lisa Kalmbach of Papillion, Neb.

2 tsp. vegetable oil

3/4 c. chopped onion

1 can red beans

1 can black beans

1 can diced tomatoes (with garlic and onion)

1 clove minced garlic

3/4 c. frozen corn

1 tsp. chili powder

1/3 c. shredded Mexican cheese

1/2 tsp. ground cumin

1 can vegetable broth

1/2 tsp. sugar

Juice of 1/2 lime

2-1/2 c. crushed tortilla chips

Heat oil in 4-1/2 qt. soup pot over medium heat. Chop onion and add to pot. Rinse and drain red beans, add to pot. Add black beans and tomatoes with their own juice. Add garlic, corn, chili powder and cumin. Stir to blend. Add both sugar and lime juice. Bring to boil. Reduce heat and simmer 7 to 10 minutes. When ready to serve, top with chips and cheese.