Favorite Plains Recipes for 6-6-09 | TheFencePost.com
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Favorite Plains Recipes for 6-6-09

By Kay Bedlan of Lewellen, Neb.

2 egg yolks

2 egg whites

3/4 c. beer

1 Tbsp. oil

1 c. flour

1/2 tsp. salt

Beat egg yolks, beer, oil, flour and salt together until smooth. Let stand 3-6 hours. When ready to use, beat the 2 egg whites in a separate bowl until stiff but not dry. Gently fold beaten egg whites into batter. Dip food into mixture until coated and deep fry until golden brown.

By Kay Bedlan of Lewellen, Neb.

2 egg yolks

2 egg whites

3/4 c. beer

1 Tbsp. oil

1 c. flour

1/2 tsp. salt

Beat egg yolks, beer, oil, flour and salt together until smooth. Let stand 3-6 hours. When ready to use, beat the 2 egg whites in a separate bowl until stiff but not dry. Gently fold beaten egg whites into batter. Dip food into mixture until coated and deep fry until golden brown.

By Kay Bedlan of Lewellen, Neb.

2 egg yolks

2 egg whites

3/4 c. beer

1 Tbsp. oil

1 c. flour

1/2 tsp. salt

Beat egg yolks, beer, oil, flour and salt together until smooth. Let stand 3-6 hours. When ready to use, beat the 2 egg whites in a separate bowl until stiff but not dry. Gently fold beaten egg whites into batter. Dip food into mixture until coated and deep fry until golden brown.


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