Favorite Plains Recipes for 8-1-09 | TheFencePost.com
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Favorite Plains Recipes for 8-1-09

By JK Chappell Gering, Neb.

24 medium jalapeno peppers

1 lb. uncooked chorizo sausage or bulk spicy pork sausage



2 c. (8 oz.) shredded cheddar cheese

12 bacon strips, cut in half



Make a lengthwise cut in each jalapeno, about 1/8 inch deep, remove seeds. Combine the sausage and cheese, stuff into jalapenos. Wrap each with a piece of bacon, secure with a toothpick. Prepare grill for indirect heat, using a drip pan. Place jalapenos over pan, grill covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into the filling reads 160˚. Grill, covered over direct heat 1-2 minutes longer or until bacon is crisp. Yields: 2 dozen.

Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

By JK Chappell Gering, Neb.

24 medium jalapeno peppers

1 lb. uncooked chorizo sausage or bulk spicy pork sausage

2 c. (8 oz.) shredded cheddar cheese

12 bacon strips, cut in half

Make a lengthwise cut in each jalapeno, about 1/8 inch deep, remove seeds. Combine the sausage and cheese, stuff into jalapenos. Wrap each with a piece of bacon, secure with a toothpick. Prepare grill for indirect heat, using a drip pan. Place jalapenos over pan, grill covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into the filling reads 160˚. Grill, covered over direct heat 1-2 minutes longer or until bacon is crisp. Yields: 2 dozen.

Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

By JK Chappell Gering, Neb.

24 medium jalapeno peppers

1 lb. uncooked chorizo sausage or bulk spicy pork sausage

2 c. (8 oz.) shredded cheddar cheese

12 bacon strips, cut in half

Make a lengthwise cut in each jalapeno, about 1/8 inch deep, remove seeds. Combine the sausage and cheese, stuff into jalapenos. Wrap each with a piece of bacon, secure with a toothpick. Prepare grill for indirect heat, using a drip pan. Place jalapenos over pan, grill covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into the filling reads 160˚. Grill, covered over direct heat 1-2 minutes longer or until bacon is crisp. Yields: 2 dozen.

Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.


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